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The Couple The Wedding

The Menu

Lobster Bisque

Bundle of Fresh Asparagus
with a Rose of Home Smoked Salmon
and a Mini Aged Parmesan Basket
Mousseline dressing

Filet of Prime Beef with Cognac Truffle sauce
Garden Vegetables and Au Gratin Potatoes

or

Roasted Halibut with a Sun Dried Tomato Crust
on a Bed of Grilled Vegetables

Dark Chocolate, Coffee, and White Chocolate
3 Tier wedding Cheese Cake
Served with a Mini Grand Marnier Soufflé

Dinner will be catered by Le Vallauris.

For special requests please email us at chris@billick.com and we will do everything possible to accomodate all your special needs.

 

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